Back In Business

It does seem like forever, but the holidays have finally died down and life in our fair city has resumed a relatively normal pace, and that means it’s time for us to resume waxing gastronomic for your reading pleasure. The staff has run out of holiday excuses for not turning in their essays on time and those will soon be appearing here. As for me, I’ve had a few days to unwind from the seemingly incessant bus travels, meeting people in bus stations, eating bus station food, and also the few odd days of working when neither I nor the rest of the world was on vacation.

During these weeks of trying to keep to deadlines, juggling credit cards, and making sure everything was just right on the days when everything needed to be just right, I never had a chance to stop and notice that I had lost track of time, and therefore lost track of myself. It’s a familiar feeling in this eat-pizza-in-the-cab-on-the-way-to-a-meeting culture — that anxious bug that drives people to incessantly jab at elevator buttons or huff and puff when caught behind a slow-moving person on the subway stairs. In overscheduled times, we lose sight of the reasons why we’re here to begin with, and life becomes strikingly less pleasurable. But I was thankfully reminded during a few special, almost imperceptible moments.

 

Yesteryear

Eisenberg’s Sandwich Shop
174 Fifth Avenue
(betw’n 22nd and 23rd Streets)
Flatiron
(212) 675-5096

 

 

The first time I ever tried Eisenberg’s it was years ago and it was the kind of perfect accident that only happens when you’re on the road and openhearted. I wasn’t living here then, but passing through, killing time on my way to somewhere else, and I had this strange yearning for a tuna and egg salad sandwich.

It’s the kind of sandwich that, if you’re me, grandma would put out with the deli platter when we had company. It’s also the kind of sandwich that, if you’re anyone else but me, makes you wrinkle your face up in disgust at the mere mention of the thing. Because of that problem, no one ever made it for me (or at least, no one ever made it right). And right at that moment when I rounded Madison Park and stepped into the shadow of the Flatiron Building, the craving hit and it wouldn’t let go. Maybe it was the turn-of-the-century flair of the skyscraper, or maybe I was just feeling sentimental, but I wanted that kind of regular food you used to be able to get on every street corner in New York in the heyday of my grandparents. A few seconds later I was peering through the window of Eisenberg’s, and there it was, printed up as matter-of-fact as can be on the miraculous wooden board hanging over the lunch counter. That day — and the hundreds of times I’ve returned ever since — I regained something lost.

 

Happy Thanksgiving

All You Can Eat NYC took this week off to celebrate the best holiday of the year. I was going to leave this space blank, but on second thought, that would be a pretty conspicuous absence. Thanksgiving is the one nationally observed feast day we have in the U.S. and that makes it extra special and worthy of note. And since we’re in the business of noting these sorts of things, the crew prepared some food for thought for you on this grand holiday week. I hope you enjoy it despite our departure from strictly New York City environs.

First up is a little (well, maybe medium-sized) bit of journal muck that I wrote this week, reflecting on why I love this day so. Second is an oldie but goodie from Saucy Kate who loves dessert but especially loves it when made by mom. Her essay includes the highly valued recipe for the trifle she writes so eloquently about.

I know some of you may still be celebrating Thanksgiving, or wishing you were, so please dive in to these and post your own favorite Thanksgiving stories, from this or any other year.

• Thanksgiving When You Need It Most
• Don’t Trifle With Dessert

 

A Brief Respite

Friend of a Farmer
77 Irving Place
(betw’n 18th and 19th Streets)
Gramercy Park
(212) 477-2188

 

 

The city is as brutal as it is beautiful.

They say that New Yorkers are resilient but they rarely describe what it is that we withstand; New York’s friendliness, camaraderie, and excitement are countered by its hard edges, the paradoxical isolation, the struggle to keep our heads above water. It’s easy, and common, to imagine an easier pace of life elsewhere, either in our memories or our imagination.

The battle weariness that comes from life in this odd and thrilling and ridiculous place is offset by the fun and the daily chores, but on that particular day the cold just made it all impossible to ignore. Eating breakfast is a great way to answer that, so there we were, in the back of Friend of a Farmer near the fireplace, where life slows to a manageable crawl.

Friend of a Farmer is designed to recall what a country inn is supposed to look like, which accounts for the long lines outside. It also accounts for a common refrain among the restaurant’s many detractors: that the décor is kitschy faux-cozy. But those people are wrong, and probably not from New England. [Full Disclosure: I am.] The dining room with its bell jars and dark wood is actually right on, contrary to popular belief, and could easily be in Portsmouth or Bangor or Brattleboro. This makes for a unique experience in its simplicity; and the fact that they also bring you dependable, perfectly made food while you slough off your day sure helps.

 

A Big Old Rock

A Bistro
154 Carlton Avenue
(btw’n Myrtle and Willoughby Avenues)
Fort Greene
(718) 855-9455

 

 

As old as New York is, it refreshes itself every day. No matter how long you’ve lived on that street, something will surprise you today — that’s a promise. And that’s why perfect, cool, sunny New York afternoons are made for walking.

Fort Greene was abuzz with discovery a few weeks ago when construction workers digging a new sewer line on Vanderbilt Avenue pulled a remarkable boulder out of the ground. Not only was it huge but it was somehow otherwise alluring — enough to inspire a local resident to call the Environmental Protection Agency to see if they could prevent it from being hauled off to the dump.

When a geologist arrived on the scene to chip off a small piece, he confirmed the neighborhood’s suspicions: their rock was awesome, a 400,000,000-year-old gift from Wyoming via the last glacier to crash through this area.

So new discoveries are often simply old yet previously invisible, which is just fine, especially if it involves something to eat. While the rock was certainly inedible we still had plenty more neighborhood to explore.

 

Downtown

Tribeca Grill
375 Greenwich St.
(at the corner of Franklin St)
Tribeca
(212) 941-3900

 

 

 

When New York was young it was an engine and each neighborhood did its part to keep it running. Its fuel was the constant stream of goods from all over the world, arriving on ships in the excellent harbor to supply the growing millions. The middle step between the ships and the dinner tables was the little triangle-shaped parcel of land below Canal Street that we call Tribeca today.

The Washington Market sprawled along the river and the streets around it bustled with the secondary needs of industry — the warehouses, icehouses, mills, and food companies. Restaurateurs and regular New Yorkers wound through those narrow, cobbled streets to haggle and forage and prepare for each busy day of keeping everyone alive, and the whole neighborhood became known simply as “the market.” That was its purpose.

Everything always in flux, years tumble away and the city relentlessly reincarnates — some cities can’t weather the change that basic evolution brings but New York is always, sometimes defiantly, New York. Tribeca is very different now, but any evening’s walk to the Tribeca Grill, passing the loading docks where horse-drawn carriages once lined up to unload their wares and the steel awnings that once kept the rain off the piles of grain, reveals that this neighborhood, brand new and steeped in history, still speaks to the nature of the city — an eternal, clockwork system of business and life.

 

Quittin’ Time

Geido
331 Flatbush Ave.
(btw’n Park Pl. and Prospect Pl.)
Prospect Heights
(718) 638-8866

 

 

Although it’s annoying, it’s also a little endearing that everyone in this town knows where “the best sushi place” is. It’s especially amusing that said place is always, conveniently, right around the corner from where the speaker lives or works.

I’m pretty new to the sushi game so I notice these things. And part of my naiveté is not really noticing many discernible differences between the billions of Japanese restaurants dotting the landscape in these parts.

In retrospect, this is probably not the best way to shore up some street cred for a report on Geido. But it is good to have the full disclosure out of the way before I try to figure out what is so alluring about this place, what calls me back sometimes multiple times a week. I don’t exactly know what I’m doing (which helps, in this case — sushi aficionados often ruin my experience here), and it is just steps away from my front door. But that’s not why.

Geido has a perfect mix of a couple things that make you feel like dinner, well-earned and well-prepared, is ready. One of these things requires time to appreciate (the food — we’ll get to that later), and the other is much more obvious: the joint is jumping.

 

Sweets For Old Times’ Sake

City Bakery

3 W. 18th St.

(between 5th and 6th Avenues)

Union Square

(212) 366-1414

When I tromp my soggy, squishing feet through puddles along Fifth Avenue, looking for some respite, anything will suffice, as long as it’s dry. But rainy afternoons are reflective, making us susceptible to that feeling of being welcomed in from the cold that certain times and smells and sounds instill when they come together in sensual alchemy. It’s universal; always longed-for and seldom found in this busy and anonymous town. So, in those times, I often follow my nose, tracking the smell of freshly baked oatmeal cookies to a doorstep and a moment’s respite.

City Bakery deserves its renown. A hidden yet cavernous space makes it no less comfortable than your corner café with the comfy loveseats. That’s because this place churns out that special alchemy from a chocolate-powered engine.